Häagen-Dazs pairs ice cream with alcohol in their latest collection

The holiday season may be over, but Häagen-Dazs is still getting spirit-ed with their latest ice cream lineup- the Spirits Collection!

Don’t worry (or get too excited), you won’t get tipsy off of these alcohol-infused sweet treats- the amount of alcohol in each spirit flavor doesn’t exceed 0.5%.

This new line-up is absolutely stacked with 7 new flavors! The line-up includes Irish Cream Brownie, Rum Tres Leches, Bourbon Vanilla Bean Truffle, Stout Chocolate Pretzel Crunch, Bourbon Praline Cream, and Non-Dairy Amaretto Black Cherry Almond Toffee. Also, an Irish Cream Cookie Square is being added to the spirited mix!

These new flavors will run you about $5 each and have started hitting shelves in early February, but are expected nationwide by April.

Häagen-Dazs Spirits
Häagen-Dazs Spirits Collection

Here’s the product descriptions from their website:

Irish Cream Brownie
Irish Cream infused into our ice cream with rich chocolate brownie pieces and a decadent fudge swirl.

Rum Tres Leches
A Latin American inspired indulgence, we infuse smooth white Rum into our ice cream then add thick ribbons of dulce de leche and chunks of sweet Tres Leches cake.

Bourbon Vanilla Bean Truffle
A classic pairing made even better, enjoy creamy vanilla bean ice cream dotted with chocolate truffles and swirled with spicy Bourbon.

Stout Chocolate Pretzel Crunch
Enjoy a pub-inspired indulgence. Rich chocolate ice cream is infused with Stout for notes of toasted malt, then mixed with crunchy chocolate covered pretzels and decadent fudge.

Bourbon Praline Pecan
Treat yourself to ice cream infused with smooth Bourbon sprinkled with brown sugar and given the perfect crunch with praline pecans.

Non-Dairy Amaretto Black Cherry Almond Toffee
Rich black cherry jam and sweet almond toffee pieces are folded into our non-dairy dessert that’s infused with a nutty Amaretto.

Irish Cream Cookie Squares
A rich chocolate cookie topped with ice cream that’s infused with Irish Cream before the entire square is dipped in decadent dark chocolate.



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