Thanksgiving is here, and you know what that means- FOOD!!!
When I think of Thanksgiving, I think of two things: Turkey and Dressing. Turkeys are a dime a dozen, but dressing is really what makes the meal so delectable.
The Trace Grill has been serving up Thanksgiving meals for over 19 years. The restaurant is family owned and they still use family recipes, so it’s no surprise that the fried turkey, dressin’, sweet potato casserole and the other traditional Thanksgiving fixins’ taste just like they came from your grandma’s kitchen!
Check out this delicious cornbread-dressing recipe from Kevin Thompson at The Trace Grill:
sautéed onion, celery and bell peppers (aka THE TRINITY)
garlic, salt, pepper and poultry seasoning
Cook for about 45 mins or until it looks yummy and crispy on top!
You might get a kick out of THIS Thanksgiving meal substitute!