Cultivation Food Hall is planning a festive weekend in celebration of The Kentucky Derby and Cinco de Mayo, with limited-time specials from several of the food hall’s vendors.
May 2-4th, Gold Coast Bar will offer mint juleps and other delectable derby cocktails.
- Mint Julep: Four Roses Bourbon, Demerara, Mint
- Kentucky Mule: Woodford Reserve Bourbon, Ginger Syrup, Lemon, Soda
- Mississippi Mule: Cathead Honeysuckle Vodka, Ginger Syrup, Lemon, Soda
May 5th, Gold Coast Bar will shift to their Cinco de Mayo Menu featuring Casamigos Tequila.
- La Paloma: Casamigos Reposado Tequila, Grapefruit, Lime, Simple Syrup, Salt, Soda
- Mexican Negroni: Casamigos Blanco Tequila, Campari, Carpano Antica, Mezcal rinse
- Casa Muro: Casamigos Blanco tequila, Casamigos Mezcal, Crème de mûre, Ginger, Lemon
May 4th and 5th Fauna Foodworks and Ariella’s New York Delicatessen will offer special Cinco de Mayo menus and treats! Check out the menus here: