Cape Cod Potato Chips is releasing limited-edition Pink Himalayan Salt & Red Wine Vinegar Potato Chips in support of Breast Cancer Awareness Month this October!
The kettle cooked potato chip brand is teaming up with the Susan F. Smith Center for Women’s Cancers at Dana-Farber Cancer Institute – a New England-based, comprehensive cancer treatment and research facility.
5% of proceeds, 12 cents of every purchase, will go to benefit cancer research.
The unique and limited edition flavor features tangy red wine vinegar and savory pink Himalayan salt. With a great taste, and an even better cause- who wouldn’t want to snag a bag?